Diary Entry – 43
So my stomach was making noises. I was hungry and mom was not
home. I think veins started popping out of my eyes. I could not stand it any
longer. So I do a brave thing of going into the kitchen, of all places.
I opened the fridge to find eggs, vegetables but no edible
food. Mom manages to conjure food from thin air, in minutes, every time I say I
am hungry. That is one magic trick I should have learnt.
Noodles?
I already searched for a packet in every corner of the
house. Nothing.
I said a prayer: Please God! Dont let me die. I wont waste
any food from now on.
Tears started to stream down
my face.
I should have listened when I was asked not to skip lunch. I could not even find an apple (apple because some of you will find banana too perverse).
I went to the fridge one more time to study my options. There
were carrots, capsicum and a few other things I did not know. Eat
carrots like bugs bunny rite?
No.
I did not want to eat something I spent my entire life hating.
Eggs was the last option. Well I had to cook
it. Fortunately I had seen it being cooked so many times before that I was some
what of an expert in it, even if I had never actually cooked one in the
kitchen.
So I decided I was going to have fried eggs. I turned on the gas. I tried several times to turn on the stove. Gas
smell filled my nose but there was no fire in stove. If I kept that up, tomorrow’s news would have been “Hungry Boy Died in Kitchen trying to make an omelette.” Not the kind of headlines I want to be making.
So I turned off the gas and looked around to realize that we had
a microwave. This is where I got really nerdy. Well we can cook eggs in a
microwave without anybody getting killed rite? Well not quite. I happened to
attend a lecture on microwave welding of metals by a visiting IIT faculty in
our college and I remembered him telling:
“Eggs explode when you put them in a microwave.”
But he was talking about an egg with a shell. The shell
prevents the water molecules from escaping out and so because of the pressure
build up, it explodes. I was going to make a fried egg so my egg was not going
to have a shell. I just wanted to make sure it was safe so I looked it up in
google. Turned out the egg's yellow has a membrane which holds it together. So
when I microwave the egg, the water molecules wont be able to escape from the
membrane and it might blow up. Though it will be less disastrous
than microwaving an egg with a shell, trying to cook it in a microwave is going
to be catastrophic one way or the other.
That is when my brain started saying “Eat it Raw dude. I
will turn off your taste buds till you swallow it.”
But then I decided to make one more google search before I
was left to take that desperate measure. I landed upon a fellow bloggers blog and
she had this ingenious idea. Break the membrane of the eggs yellow with a tooth
pick so when the water wants to escape, it can from the hole in the membrane. I
poked the eggs membrane with the plastic tip of my compass.
Three minutes I peered into the microwave to find any starting
signs of an explosion. Monitoring a nuclear reactor would have been easier
because I had no idea whether it was getting cooked or whether it was going to
explode.
The end result was a work of art that would have made even
Pablo Picasso envy me. Whether I ate it, will forever be a mystery.





