Diary Entry – 50
When I was left to fend for myself in the past, I usually
went to the nearest restaurant which offered the cheapest food. Hygiene did not
concern me because I had a gut of steel. You could say I never starved in India
like how I starved in the country I am in now.
In September 2012, I found myself in this country where the
food is outrageously expensive. I decided to have a Domino’s pizza which used
to cost me a few hundred rupees back home in India. The bill I got here however
reminded me of the time I had food in a Taj hotel.
Since a pizza itself had become so expensive, I started
eating cereal and sandwiches three times a day. Needless to say, I missed my
mother greatly who was now five thousand miles away. She had kept me fed for
most of my life. It was during this desperate time, that I strongly considered
the option of marriage. When my friends asked me why I wanted to get married, I
said, “To Stay Alive.” My married classmate told me I needed a maid with
benefits and not wife. Turns out his wife can’t cook and if he didn’t know how
to cook, they would have had to starve together.
See, cooking is not easy for me. When I was a kid, there was
only one place in the world that I was afraid of and that was the kitchen.
There were so many sharp things that can cut you among other things that could
create a possible gas explosion. I still think the stove is going to explode
when I enter the kitchen.
Since I had to learn to cook somehow, I decided to hang out
with the so called cooking experts from India. These expert cooks impressed me
by claiming to be able to make Lemon Rice. But I wasn’t truly impressed till I
saw them in action. They made lemon rice in just two steps:
1. Make Rice Using The
Microwave.
2. Take “Lemon Rice Mix”
and mix it with rice. Lemon Rice ready!
They gave Maggi noodles a run for its money. So much for
learning from the experts. I however gained considerable courage in using the
stove and I was able to make fried eggs. If you go to a restaurant there is big
distinction between a chef and a cook. Someone who can cook is a cook. Someone
who can create a new menu however, is called a chef. It is like the difference
between a worker who lays bricks and an architect. Usually people go from being
a cook to being a chef. I however did things the other way round. It might have
been because of my aspiration to be the best that I thought following recipes
were just a waste of time. I started making dishes that I don’t wish to name here.
When my own personal safety became a cause for concern, I started using
recipes.
I have seen considerable success as a cook. Every time I
cook now, tears roll down my face and I ask myself “Did I just make this?” I
spend more time taking pictures of what I made these days. I know a few women
who used to gloat because they made fried rice or biryani. It was back in the
old days when those kind of things used to impress me because I couldn’t do it
myself. Now, I send them pictures of the stuff I make and I get a weird form of
evil pleasure from it. I am no longer in a hurry to get married. If I did give out personal marriage ads, it would have changed from " seeking a girl adept in cooking" to " seeking a girl who doesn't mind cutting the vegetables and doing the dishes."
P.S - Someone insisted that I add that I still cannot make Dosas with the perfect shape. So that goes here in the P.S.
P.S - Someone insisted that I add that I still cannot make Dosas with the perfect shape. So that goes here in the P.S.